Comments on: Chefs Ahoy! http://elitechefs.net/blog/2007/02/16/chefs-ahoy/ Blog about the life of a chefs in Asia. Food appreciation, why would you cook Wed, 07 Jan 2009 14:03:17 +0000 http://wordpress.org/?v=2.0.2 by: Denise Tan http://elitechefs.net/blog/2007/02/16/chefs-ahoy/#comment-12 Sun, 03 Jun 2007 01:39:21 +0000 http://elitechefs.net/blog/2007/02/16/chefs-ahoy/#comment-12 Dear Patrick I've just come across your website and totally enjoyed reading your blog, esp the childhood parts about how you started your love for cooking. My company BSH, is the principle of the luxury kitchen appliances brand Gaggenau and I'm just curious if you or your chefs might be remotely interested in cooking at our Gaggenau showroom opening event in mid July? I'll be in KL on the 19th and 20th of June and would be delighted if we'd have a chance to chat. If keen, please drop me an email or buzz my Singapore mobile number. 91077211. I look forward to hearing from you. Warmest Singapore regards Denise Dear Patrick

I’ve just come across your website and totally enjoyed reading your blog, esp the childhood parts about how you started your love for cooking. My company BSH, is the principle of the luxury kitchen appliances brand Gaggenau and I’m just curious if you or your chefs might be remotely interested in cooking at our Gaggenau showroom opening event in mid July? I’ll be in KL on the 19th and 20th of June and would be delighted if we’d have a chance to chat.

If keen, please drop me an email or buzz my Singapore mobile number. 91077211. I look forward to hearing from you.

Warmest Singapore regards
Denise

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