Comments on: Zen and the art of Mororcycle Maintainance http://elitechefs.net/blog/2007/06/23/zen-and-the-art-of-mororcycle-maintainance/ Blog about the life of a chefs in Asia. Food appreciation, why would you cook Tue, 06 Jan 2009 16:58:38 +0000 http://wordpress.org/?v=2.0.2 by: Administrator http://elitechefs.net/blog/2007/06/23/zen-and-the-art-of-mororcycle-maintainance/#comment-42 Wed, 04 Jul 2007 12:15:29 +0000 http://elitechefs.net/blog/2007/06/23/zen-and-the-art-of-mororcycle-maintainance/#comment-42 Hi Melissa, I would be delighted to talk with you when you decide to take the plunge and open a restaurant. Give me a call for catering in the meantime if you decide you want to try my food. Patrick Hi Melissa,

I would be delighted to talk with you when you decide to take the plunge and open a restaurant. Give me a call for catering in the meantime if you decide you want to try my food.

Patrick

]]> by: melissa http://elitechefs.net/blog/2007/06/23/zen-and-the-art-of-mororcycle-maintainance/#comment-41 Wed, 04 Jul 2007 09:02:56 +0000 http://elitechefs.net/blog/2007/06/23/zen-and-the-art-of-mororcycle-maintainance/#comment-41 Dearest Patrick, What can I say other than how much you have inspired me through your writings and achievements over the years. I come from a humble family who loves to cook - our inspiration is our grandma who is actually certified as an international cook back in the days when the British colonized Malaysia. She worked at many British homes as a cook and had learnt and shared her experiences with us. As a child, I use to dig into her old cookbooks and was always mesmerized by the pictures it had of each recipes. Even though I have not pursued a career in this field, I have great interests in food from various cultures and my extensive traveling had contributed to my passion for fine cuisines. I am currently residing in Singapore but my dream is to own an F&B outlet in KL - featuring highlight cuisines from around the world. Maybe in the next few years, I'd be able to save up enough capital, and perhaps seek your help in realizing my dream. I have always looked out for some support/consultancy from successful restaurateurs especially for those who are looking for some guidance and glad that I found you. My family will be celebrating our parent’s 30th anniversary in a couple of months; I might meet you then for the catering service. Extremely looking forward to it! My well wishes and regards, Melissa Dearest Patrick,
What can I say other than how much you have inspired me through your writings and achievements over the years. I come from a humble family who loves to cook - our inspiration is our grandma who is actually certified as an international cook back in the days when the British colonized Malaysia. She worked at many British homes as a cook and had learnt and shared her experiences with us. As a child, I use to dig into her old cookbooks and was always mesmerized by the pictures it had of each recipes. Even though I have not pursued a career in this field, I have great interests in food from various cultures and my extensive traveling had contributed to my passion for fine cuisines. I am currently residing in Singapore but my dream is to own an F&B outlet in KL - featuring highlight cuisines from around the world. Maybe in the next few years, I’d be able to save up enough capital, and perhaps seek your help in realizing my dream. I have always looked out for some support/consultancy from successful restaurateurs especially for those who are looking for some guidance and glad that I found you. My family will be celebrating our parent’s 30th anniversary in a couple of months; I might meet you then for the catering service. Extremely looking forward to it!

My well wishes and regards,
Melissa

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